Warm dishes
beef stroganoff
beef stroganoff with tortellini dumplings
chicken breast stuffed with rokpol in spinach sauce
asparagus with Parma ham baked in béchamel sauce
loose duck stuffed with veal and raisins
grilled duck breast in orange sauce
tart with chanterelles, Parma ham and gorgonzola
pork loin baked with plums in the old Polish style
pork tenderloin in boletus sauce
beef tenderloin stuffed with boletus mushrooms in puff pastry
baked salmon with spinach wrapped in puff pastry
steamed salmon with asparagus in white sauce
duck breast in pear ratatouille sauce with sunflower seeds
veal medallions with tagliatelle dumplings with grapes and raisins
lamb chops in mint sauce
sole fish wrapped in sheets of grilled eggplant with dried tomato
Pork tenderloin roulade stuffed with mushrooms
zander in sauce with chanterelles
Extras
wild rice
rice with vegetables
buckwheat with onion
new potatoes from water
potatoes roasted in herbs
broccoli in gorgonzola sauce baked with parmesan
green beans with garlic
grilled vegetables – peppers, zucchini, eggplant
ruccola mix lettuce, lamb’s lettuce, parmesan, strawberries, balsamic sauce
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