king prawns in herb sauce
zucchini rolls with goat cheese, dried tomato and shrimp
roll with mascarpone cheese and red caviar
roll with mascarpone cheese and black caviar
rolls with salmon mousse
salmon tartare with fresh ginger and shallots
Beef tenderloin tartare with quail egg
delicate tuna mousse
cherry tomato stuffed with goat cheese
duck breast carpaccio with parmesan and capers
Beef tenderloin carpaccio on arugula with fresh parmesan
Smoked turkey carpaccio with mango mousse and almonds
Bufalo mozzarella wrapped in Parma ham
scallops in grapefruit sauce
veal with tuna vitello tonato sauce
pâté with pistachio nuts
pâté with pickled pepper
Warsaw-style pork loin with horseradish mousse
slices of beef tenderloin baked with herbs and red pepper
tomatoes stuffed with shrimps in cocktail sauce
pear stuffed with fluffy gorgonzola cheese spread and nuts
asparagus wrapped in ham with a drop of herb sauce
roast beef
smoked salmon cones with crabs
board of roasted meats (pork neck, pork loin with apricot,
board of French cheeses with grapes
board of Italian specialties (Parma ham, Italian mortadella, artichokes)
Swiss cheese florets with grapes
herring with onion and grapes
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